Chip Dip
Sunday, January 2nd, 2011Anyone have any good ideas to replace chip dip with?
I am slightly lactose intolerant and have to deal with the runny bum after enjoying one of my favorite snacks. I like to watch tv and eat some potato chips, works well with veggies too, b ut my bum has requested I find some nice non-lactose alternatives.
********CLAM DIP
3 tbsp. butter
1 can (10.5 oz.) can minced clams
1 tsp. Worcestershire
4 tbsp. catsup
1 tsp. sherry
1 onion, chopped
1/2 green pepper, diced
1/4 lb. Velveeta cheese
1/4 tsp. hot pepper
3 lg. bags Fritos and multiply this x 4
Makes enough for large chafing dish.
Saute butter (butter), onions, green pepper until onion is translucent. Add cheese, Worcestershire sauce, catsup, sherry and melt down. Simmer 5 minutes.
Add hot pepper sauce (Tabasco) until hot as you dare. Serve with dipping Fritos and watch this disappear.
********PICO DE GALLO
8-10 Roma tomatoes (seeded)
1/2-1 red onion (to taste)
1 jalapeno pepper (or more to taste)
2 medium cloves garlic
juice of one lime
1 tablespoon olive oil
4 tablespoons chopped fresh cilantro
1 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper
Seed and dice tomatoes. Chop onion, jalapeno and garlic to a fine consistency. To these ingredients, add the fresh cilantro, salt, pepper, olive oil and lime. Mix well.
Cover and refrigerate for at least 3 hours. Best if served the next day.