Serving Fork
Friday, December 31st, 2010Is it OK to substitute rum for burbon in salmon a recipe?
This recipe:
6 fillets Salmon
1/4 cup Bourbon
4 tablespoons Butter
1/2 cup brown sugar
Directions:
Melt butter and brown sugar over medium heat, in a pan large enough to cook the salmon. Add salmon filets, cook 6 minutes. Flip Salmon, Add bourbon, and finish cooking fish, approximately 6 more minutes or until opaque and flakes with a fork. Serve salmon with glaze on top-
its fine of course you will change the recipe some but thats what is so nice about cooking you have the pleasure of changing things to your own taste i do it a lot with aclohol you will have your own variation to a recipe.......i do it a lot of time with similar spices.and meats and seafood ..and even it may call for shrimp and i have sub scallops ...the recipe looks good a lot of people dont realize that sugar can be used on fish......